Coastline Cooks — Desserts!

It’s fall now, and nothing sounds better than warm desserts accompanied by a hot mug of coffee, tea, or hot chocolate. This Apple Crackle recipe is a great fall dessert, and our dietitian, Kim took the original recipe and… Read More

Coastline Cooks! Shrimp & Grilled Corn Salad & Aegan Chicken Salad Sandwich

Last month, Coastline’s dietitian Kim cooked up two low fat, antioxidant filled dishes that are also quick and easy to make. She started with a Shrimp & Grilled Corn Salad; shrimp is a great source of lean protein. Add… Read More

Coastline Cooks! Oatmeal Cups & Strawberry-Avocado Salsa

On this show, Kim made Individual Oatmeal Cups and a Strawberry-Avocado Salsa with Cinnamon Tortilla Chips, right in time for summer! Individual Oatmeal Cups are a great way to pre-portion the servings so you don’t accidentally over-indulge. The… Read More

Coastline Cooks’ Recipes: Provencal White Fish and a Kale & Feta Salad

     On her second show, Kim made Provencal White Fish and a Kale & Feta Salad. You can watch the show on our website, or you can catch it on Dartmouth Community Television. As always, Kim’s focus is… Read More

Cooking with Kim – making ravioli vegetable soup

Cooking with Kim – making ravioli vegetable soup. Making ravioli vegetable soup Here’s a soup made with vegetables and ravioli, to add some heartiness to the light dish. Like all soups, this is a great dish to enjoy… Read More

Cooking with Kim – Making classic hummus

Cooking with Kim – Making classic humus. Making classic hummus For the tasty Mediterranean dish hummus, a spread made primarily from chickpeas that you can enjoy with vegetables, pita chips, or as a replacement for mayonnaise on a… Read More